Thursday, May 17, 2012
The easiest and cheapest way to keep a child entertained while you do the dishes (or drink some coffee while procrastinating):
Use a plastic grocery bag as a parachute.
He lasted almost an hour by himself. Adding a cape and superhero gloves may have gotten me past an hour. Especially if I had given him a stuffed animal to rescue from a burning building.
Friday, May 11, 2012
Here's a pretty, handmade gift for the mom in your life this Mother's Day. It cost us under $15 and can be finished in a lazy afternoon.
Clay Pot; big enough to hold your herbs or flowers
Optional: acrylic paint for a border
We taped off a rectangle with the masking tape and painted it with blackboard paint according to the directions on the bottle. When it was dry, we peeled off the tape and wrote on the opposite side with Sharpies. Once we had planted our basil, we added the white border and left it to dry.
Wednesday, May 9, 2012
Cucumbers and cheese biscuits aren't usually the most exciting snack, but packed up this cute they sure are! I used cellophane bags, blank business cards and stamps to package the biscuits and press-n-seal wrap to pack up the cucumbers. Our U6 team definitely seemed to enjoy.
Monday, May 7, 2012
This lemonade is the best I've ever made and it only takes 3 steps, 2 ingredients and I made 4 jars in less than 5 minutes. I'm thinking I could even add a shot of vodka for hard lemonade for a grown up BBQ!
Supplies & Ingredients:
250 mL Mason Jars (as many as you'd like!)
Measuring Cup and Spoons
Hot (or boiling) water
1.) Add 1 heaping Tbsp of sugar and an inch of hot tap water to each mason jar. Put on the lid and shake to dissolve the sugar.
2.) Add 30 mL (2 Tbsp, 1/8 cup) or lemon juice to each jar.
3.) Pack full of ice cubes and screw the lid on. It will be perfect by the time you unpack your picnic lunch, just give it a little shake before you open it!
If you plan on drinking it right away, add 2-3 ice cubes and fill the rest of the way with cold water. Yum!
Tuesday, May 1, 2012
I was looking for a way to spruce up the look of condiments on burger night and decided on plain old mason jars- my favorite! Such a simple, classy and appealing way to serve condiments. no more ugly bottles around here. Or at least when there's company...